Lexicon

What is Chilcuague?
Chilcuague — also known as Golden Root or Heliopsis longipes — is an endemic plant from the Sierra Gorda in Mexico, used by Indigenous communities for centuries. Its active ingredient... Read more…
What is a Rapé ceremony?
Rapé is one of the oldest plant medicine traditions of the Amazon basin — and a Rapé ceremony is much more than a ritual. What happens during it, what tools... Read more…
What do you need for a cacao ceremony?
A cocoa ceremony at home is easier than many think — if you know what to focus on. We explain what you need, how much cocoa you should use, and... Read more…
How much caffeine does Guayusa have?
Guayusa contains about 66–90 mg of caffeine per infusion — similar to coffee, but with a completely different profile. We explain what is behind the caffeine content, how it differs... Read more…
Is Macambo a nut?
Macambo looks like a cocoa bean, sounds like a nut, and yet is neither. The seed of Theobroma bicolor comes deep from the Amazon and carries an ancient story within... Read more…
Chilcuague Spray – why it is so popular, what it tastes like & what you should pay attention to
Chilcuague Spray is a popular, easy-to-dose form of Chilcuague. This article covers taste, everyday use, purchasing guidance, quality, storage, and frequently asked questions. Read more…
What is Rapé (Hapé)? Meaning, Indigenous Tradition & Origin
What is Rapé (Hapé) exactly? This article explains the meaning, indigenous tradition in the Amazon, origin, and composition of Rapé. Read more…
Difference between ceremonial cacao and regular cacao
What is the difference between ceremonial cacao and regular cacao? This article discusses the key differences in product form (cacao mass vs. powder), processing, ingredients, flavor, preparation, and quality characteristics... Read more…
Copaiba Oil – Pure Natural Tree Resin: Significance, Origin & Uses
Copaiba oil is a natural tree resin (oil resin/oleoresin) from South America. Here you will find information on its significance, origin, properties, everyday uses, quality characteristics, storage, and FAQs. Read more…
Wayusa (Guayusa) vs. Mate – Differences, Taste & When to Choose Which Tea
Wayusa (Guayusa) vs. Mate: Both come from South America and contain caffeine – but they differ in taste, preparation, and "tea feel." Here you will find the comparison plus tips... Read more…
What is Macambo (White Cacao)? – Meaning, Origin & Use
Macambo (White Cacao) is a mild, nutty cacao alternative from South America. Our Macambo is sourced from wild collection in Ecuador. Here you will find information on origin, taste, uses,... Read more…
Sananga – Meaning, Origin & Ritual Context
Sananga is a traditionally known plant preparation from the Amazon region. In this article, you will find information on its significance, origin, ritual context, quality characteristics, storage, and FAQs. Read more…
Cat's Claw (Una de Gato) – Meaning, Origin & Use as Tea
Cat's claw (Una de Gato) is a traditionally known plant from South America, often used as tea or infusion. At YOMERA, you can get it as untreated bark sticks. Here... Read more…
Dragon's Blood (Sangre de Drago) Oil Resin – Meaning, Origin & Use
Dragon's blood is a traditionally used plant resin. This article covers its significance, origin, forms, scent profile, uses, storage, and frequently asked questions. Read more…
Palo Santo – Meaning, Origin & Smudging
Palo Santo is an aromatic incense wood from South America. This article covers its significance, origin, scent profile, everyday use in incense, quality characteristics, storage, and frequently asked questions. Read more…
Florida Water – Meaning, Origin & Use
Florida Water is a traditional scented water known in ritual contexts. This article covers its significance, origin, fragrance profile, everyday use, storage, and frequently asked questions. Read more…
Kuripe vs. Tepi – Difference, Meaning & Selection
Kuripe and Tepi are traditional tools in the context of Rapé. This article discusses the main differences, materials such as serpentine stone (Snakestone), selection assistance, care, and frequently asked questions... Read more…
What is ceremonial cacao?
Ceremonial cacao is high-quality processed cacao with a ritual origin. This article discusses its significance, origin, quality characteristics, preparation, storage, and frequently asked questions. Read more…
Chilcuague (Golden Root) - Meaning and Origin
Chilcuague (Golden Root) is a traditional root from Mexico. This article discusses its significance, origin, quality characteristics, storage, and frequently asked questions about Chilcuague. Read more…
Guayusa (Wayusa) – Tea from Ecuador: Origin, Preparation & Daily Life
Guayusa (also Wayusa) is a traditional tea from Ecuador. In this article, you will find an overview of its origin, taste, preparation (hot and cold), storage, and frequently asked questions... Read more…
Rapé: Meaning, Origin & Quality
Rapé is a traditional plant powder from the Amazon region that is used ritually in indigenous cultures. This article discusses its origin, cultural context, quality characteristics, storage, and frequently asked... Read more…