Cat's claw – briefly explained
Cat's claw (Spanish Una de Gato) is a plant known in South America that is traditionally used mainly in the form of tea or infusion. The name refers to the hook-shaped thorns of the plant, which resemble a cat's claw.
Many people are interested in cat's claw because it has a long tradition and fits well into a conscious, nature-connected daily routine.
Meaning & Name: Why “Una de Gato”?
“Una de Gato” literally means “claw of the cat.” It refers to the small, curved thorns with which the plant climbs.
In the German-speaking world, the name cat's claw has become established.
Origin: Where does cat's claw grow?
Cat's claw is native to regions of South America. Depending on the origin and processing, color, cut, and intensity of the scent can vary significantly.
For many, it is particularly important with such plants:
· traceable origin
· clean drying and storage
· a processing that fits the intended use (usually tea)
What form does cat's claw tea take?
Cat's claw can look very different depending on the supplier (e.g., finely cut, coarsely cut, or in pieces).
At YOMERA, you can get cat's claw as untreated sticks from the bark – that is, as natural, coarse bark pieces without additional treatment. Many prefer this form because it feels "original" and fits well with a classic decoction.
Everyday use: How is cat's claw traditionally used?
Cat's claw is often prepared as Tea/Decoction. Many incorporate it into quiet routines, e.g.:
· as a warm drink in the cooler season
· as a mindful "Tea Moment" in the evening
· as part of a nature-connected, simple herbal routine
Important: We consciously remain neutral here without medical claims.
Preparation: Tea vs. Decoction (general)
Depending on the cut, cat's claw is traditionally more:
· infused (Tea) or
· gently simmered Decoction
Since YOMERA offers Catsclaw as bark sticks, it is often prepared more as a decoction in practice, so that aroma and plant substances dissolve well.
If you are using Catsclaw for the first time, start with a mild preparation and observe how it feels right for you.
Taste & Aroma
Many describe Catsclaw as rather herbaceous-woody and not "perfumed." Depending on the product, the taste can be more bitter or milder.
Quality: How do I recognize good Catsclaw?
Pay attention to:
· Form & Cleanliness: for sticks, as uniform bark pieces as possible, little crumbs/dust
· Smell: naturally herbaceous, not musty
· Transparency: Origin and product form clearly stated
· Packaging: aroma-tight, stored dry
Storage
· Store dry, dark, and well sealed
· Protect from moisture (plant material absorbs water quickly otherwise)
· ideal: tin or glass in the kitchen cabinet
FAQ about Catsclaw (Una de Gato)
What is Catsclaw (Una de Gato)?
A traditionally known plant from South America that is often used as tea or decoction.
Why is it called Catsclaw?
Due to the hook-shaped thorns that resemble a cat's claw.
In what form is your Catsclaw?
At YOMERA, Catsclaw is untreated and comes as bark sticks.
What does Catsclaw taste like?
Often herbaceous-woody and rather bitter, depending on origin and preparation.
How do I best store Catsclaw?
Store in a dry, dark place and well sealed to maintain aroma and quality.
Catsclaw (Una de Gato) at YOMERA
We select our Catsclaw with a focus on clean quality, consistent bark shape (sticks), and traceable origin. If you want to integrate Una de Gato as tea or decoction into your routine, you will find a carefully curated variant at YOMERA.
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