CORAZÓN Cocoa from Peru
250g
€24,90
Sale price
€24,90
Regular price
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Content & Origin
CORAZÓN ceremonial cacao from Peru
Contents: 250g per bag
100% cocoa mass - no sugar, no additives
Fine cocoa from Criollo and Trinitario cocoa beans from the Juanjuí region in northern Peru.
Nutrition Facts
- Energy 2470 kJ / 590 kcal
- Fat 53 g
- of which saturates 33.5 g
- Carbohydrate 7 g
- of which sugars 1 g
- Protein 11.8 g
- Salt 0.1 g
Storage
Store in a cool, dry place. Once opened, consume within 3 months.
Returns & Warranty
We stand 100% behind our products, their origin, and quality. If you are not completely satisfied, return the product to us within 30 days and you will receive a full refund of your purchase price!
Delivery
🕐 Processing time: 1–2 business days
📦 Standard shipping: 3–5 business days
🚚 Free shipping on orders over €79
🔍 Tracking included
Why Corazón?
Why Corazón?
Your Ceremony Cacao
Corazón is a gentle, balanced ceremonial cacao from Peru. A cacao with a fine-fruity, mildly earthy aroma, which is particularly accessible due to its harmonious character and invites conscious moments of enjoyment. It is made from noble Criollo and Trinitario cocoa beans from the Juanjuí region, which are prized for their special quality and well-rounded flavour profile.
Your Ceremony Cacao
Corazón is a gentle, balanced ceremonial cacao from Peru. A cacao with a fine-fruity, mildly earthy aroma, which is particularly accessible due to its harmonious character and invites conscious moments of enjoyment. It is made from noble Criollo and Trinitario cocoa beans from the Juanjuí region, which are prized for their special quality and well-rounded flavour profile.
Why Corazón?
Ritual & Effect
Even during preparation, Corazón unfolds its gentle character. A creamy, shimmering cocoa mass with a soft, rounded aroma, inviting a moment of mindfulness. Its finely fruity, mildly earthy taste is perceived by many as pleasant and harmonious. Each cup creates space for tranquility, presence, and introspection. A combination of gentleness and depth – between ritual and everyday life.
Ritual & Effect
Even during preparation, Corazón unfolds its gentle character. A creamy, shimmering cocoa mass with a soft, rounded aroma, inviting a moment of mindfulness. Its finely fruity, mildly earthy taste is perceived by many as pleasant and harmonious. Each cup creates space for tranquility, presence, and introspection. A combination of gentleness and depth – between ritual and everyday life.
Why Corazón?
Origin & Quality
Corazón unites the essence of the Peruvian Andes and the Amazon. From the Juanjuí region in northern Peru, where the mineral-rich power of the Andes meets the tropical climate of the rainforest, a cocoa of particular depth and balance is created. The noble Criollo and Trinitario beans bring together fine fruity notes and a gentle earthiness. This creates a rounded, harmonious taste profile that makes this cocoa particularly accessible and versatile.
Origin & Quality
Corazón unites the essence of the Peruvian Andes and the Amazon. From the Juanjuí region in northern Peru, where the mineral-rich power of the Andes meets the tropical climate of the rainforest, a cocoa of particular depth and balance is created. The noble Criollo and Trinitario beans bring together fine fruity notes and a gentle earthiness. This creates a rounded, harmonious taste profile that makes this cocoa particularly accessible and versatile.
Why Corazón?
Sustainable
What makes our cocoa so special is not just its origin, but also the journey it has taken. The project in Peru supports local smallholder farmers and aims to be both a livelihood and a future perspective. At the same time, production is free from deforestation, based on transparent traceability, and meets international sustainability standards.
Sustainable
What makes our cocoa so special is not just its origin, but also the journey it has taken. The project in Peru supports local smallholder farmers and aims to be both a livelihood and a future perspective. At the same time, production is free from deforestation, based on transparent traceability, and meets international sustainability standards.
What Cocoa Lovers
What's in Cocoa
No additives. Directly from Peru.
All Varieties at a Glance
Our ceremonial cacao varieties from South America.
Rich & naturally chocolatey!
Ceremonial Cacao Varieties
Ceremonial Cacao Set of 3
Experience our 3 popular cocoa varieties
from South America and save 10% in the set.
HEART
SOLUNA
THREE RIVERS
How to prepare hot chocolate..
In the cup
- Add approx. 1-2 teaspoons of cocoa mass to a cup
- Add warm water or plant-based drink (max. 65°C)
- Stir in circular motions
- Enjoy
Traditionally in a Pot
- Heat 1l of warm water or plant-based drink in a pot (max. 65 °C)
- Add approx. 2-3 tablespoons of cocoa mass
- Stir in circular motions
- Pour into a cup and enjoy
Our Recommendation
Pair your cocoa with...
Chili for a touch of heat
Cinnamon for warmth
Vanilla for mellowness
a little sweetness to taste
Drink mindfully.
Arrive with each sip.
Soften.
Open your heart.
100% cocoa mass from Peru
- Transparent and sourced directly from a local smallholder cooperative in Peru
- Cultivation of fine Criollo & Trinitario beans in sustainable mixed culture in harmony with nature and people
- All our cocoas are suitable for ceremonies – each with its own special character
- Finely fruity, mildly earthy aroma with a soft, harmonious note
- Perceived by many as gentle, balancing, and pleasant in taste
- Ideal for conscious moments, daily rituals, as well as beginners and experienced cacao lovers
Frequently Asked Questions (FAQ)
How does CORAZÓN cocoa taste?
Corazón is a gentle, well-balanced cocoa variety with a finely fruity aroma and a mild, earthy depth. A harmoniously chocolatey taste with a soft character that invites you to enjoy conscious moments of pleasure.
What does 100% cocoa mass mean?
100% cocoa mass means that the cocoa consists exclusively of pure, ground cocoa beans – without sugar or additives. This preserves the original character of the cocoa bean and allows you to experience the natural, intense taste in its purest form.
What is a cacao ceremony?
A cacao ceremony is a mindful ritual where cacao is consumed in a calm atmosphere. This tradition originally comes from Central and South America, where it has been cultivated for generations. The focus is on a moment of mindfulness, connection, and inner peace.
What are the benefits of cocoa for me?
Cacao is cherished by many as a special alternative to coffee or classic hot beverages. Its intense flavor and traditional significance make it an integral part of mindful rituals. Perfect for anyone who wants to take time for themselves and discover new moments of indulgence.
Who is cocoa not suitable for?
Cacao naturally contains stimulating plant compounds. If you are sensitive to such substances, are pregnant, or are unsure whether cacao is suitable for you, it is advisable to seek expert advice beforehand.
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