Macambo - White Cacao
€8,90
Offer price
€8,90
Regular price
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Content & Origin
Macambo, also known as Cacao Blanco (Theobroma bicolor), fermented and dried - without additives
Contents: 80g per bag
Wild collection - Directly from Ecuador, Kichwa tribe from the Amazon rainforest
Delivered in a resealable paper bag.
Storage
Store in a cool, dry place. Consume within 6 months after opening.
Returns & Warranty
We stand 100% behind our products, as well as their origin and quality. If you are not completely satisfied, return the product to us within 30 days and you will receive a full refund!
Delivery
🕐 Processing time: 1–2 business days
📦 Standard shipping: 3–5 business days
🚚 Free shipping on orders over €79
🔍 Tracking included
Why Macambo?
Why Macambo?
Your Jungle Snack
Discover with Macambo a rare cocoa bean from the Amazon. The white seeds of the special cocoa fruit (Theobroma bicolor) naturally contain valuable plant compounds and are traditionally valued as a nourishing source. A rare snack from the wild rainforest. Unlike regular cocoa beans, Macambo has a mild nutty flavor and a unique texture.
Your Jungle Snack
Discover with Macambo a rare cocoa bean from the Amazon. The white seeds of the special cocoa fruit (Theobroma bicolor) naturally contain valuable plant compounds and are traditionally valued as a nourishing source. A rare snack from the wild rainforest. Unlike regular cocoa beans, Macambo has a mild nutty flavor and a unique texture.
Why Macambo?
Out of the Jungle
Macambo grows deep in the Ecuadorian rainforest. There, it is hand-harvested by Kichwa families and traditionally used as a snack, side dish, or topping. These seeds of the white cocoa fruit are carefully collected and gently processed. This results in a product that preserves its original origin.
Out of the Jungle
Macambo grows deep in the Ecuadorian rainforest. There, it is hand-harvested by Kichwa families and traditionally used as a snack, side dish, or topping. These seeds of the white cocoa fruit are carefully collected and gently processed. This results in a product that preserves its original origin.
Why Macambo?
Sustainable
Our Macambo comes from sustainable wild harvesting in the Amazon jungle. The plants grow there in permaculture without pesticides or chemical additives. This tradition helps maintain the natural balance of the rainforest. A snack that is harvested with great respect for nature.
Sustainable
Our Macambo comes from sustainable wild harvesting in the Amazon jungle. The plants grow there in permaculture without pesticides or chemical additives. This tradition helps maintain the natural balance of the rainforest. A snack that is harvested with great respect for nature.
Why Macambo?
Fair & Traditional
We source our Macambo directly from the Kichwa tribe in the Amazon jungle. Through fair trade and long-term partnerships, we support indigenous communities. This keeps traditional knowledge alive and makes the protection of the rainforest possible. Each bag helps preserve ancient traditions.
Fair & Traditional
We source our Macambo directly from the Kichwa tribe in the Amazon jungle. Through fair trade and long-term partnerships, we support indigenous communities. This keeps traditional knowledge alive and makes the protection of the rainforest possible. Each bag helps preserve ancient traditions.
What our Macambo fans say
Agustin from the Kichwa tribe.
Augustin Allpa Grefa is the tribal leader of the Kichwa in Ecuador, born and raised in the Ecuadorian Amazon. The rainforest is his home and his teacher.
He knows every tree, every path, every animal, and every plant. Together with his family and the community of his tribe, he collects these Cacao Blanco beans wild, by hand, deep in the jungle, just as his ancestors have done for generations.
Augustin has been our partner, friend, and healer in the jungle for several years.
When you open a bag of Macambo from YOMERA, you hold something in your hands that he and his community have gathered with ancient knowledge, respect, and true tradition.
From the heart of the Amazon, directly to you.
Frequently Asked Questions (FAQ)
What is Macambo (White Cacao)?
Macambo, also known as Cacao Blanco, is a rare cocoa variety (Theobroma bicolor) from the Amazon. The light beans are related to classic cocoa and are valued for their mild, nutty flavor.
How does Macambo taste?
Macambo has a pleasantly nutty aroma and a unique texture. The taste is much more similar to a nut than the conventional chocolate cocoa bean.
How can I use Macambo?
Macambo can be eaten raw, roasted, salted, or sweetened. It is also very popular among many for mueslis, bowls, desserts, and as a special ingredient for baking or cooking.
Is Macambo regular cocoa?
Macambo is related to brown cocoa, but it is a distinct plant species. The beans are white and have a mild flavor. They are significantly different from classic cocoa beans.
What ingredients does Macambo have?
Macambo contains valuable nutrients such as antioxidants, flavonoids, magnesium, iron, and theobromine.
"Wildsammlung" bedeutet die Sammlung von Pflanzen, Kräutern oder anderen natürlichen Ressourcen aus der freien Natur, anstatt sie in kultivierten oder kontrollierten Umgebungen anzubauen. Es wird oft in Bezug auf die Ernte von Wildpflanzen für kulinarische, medizinische oder andere Zwecke verwendet.
Wild harvesting means that the leaves do not come from plantations or monocultures. Our Wayusa grows in natural mixed forests in the Ecuadorian Amazon rainforest and is collected there by hand. This helps to maintain the ecological balance of the forest — without industrial agriculture, artificial cultivation structures, or pesticides.
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